Friday, February 24, 2012

Liquor Forms and 100+ Other Restaurant Forms


FreeRestaurantForms.com is a website that a restaurateur named Dave Lipson set up in early 2010 to assist new and upcoming restaurateurs coming up the industry.  Mr. Lipson says, “I wanted restaurant managers to be able to have all the right tools to get the job done.  Managing the day to day restaurant functions is hard enough without the right tools.”

The website hosts an abundance of forms and templates to help any restaurant. The best part is they are all completely free.  The repertoire includes liquor inventoryforms, menu design templates, prep and food inventory forms.   The site even host items like New Years Eve templates to design your own tickets to server interview questions. 

Dave Lipson has amassed an incredible amount of restaurant forms in his 20 plus years in the restaurant industry and it is incredible that he is just putting it out there to assist others in this great industry of ours.
If you looking for any forms to better your restaurant productivity of tracking I highly recommend you take a few minutes and browse Dave Lipson’s Free Restaurant Form collection.  I am sure you will find something useful and maybe even something you never thought of.

Friday, January 20, 2012

Reservation Book is Still the Best Choice


ReservationBooks.com

You might want to do reservations as of the moment. Of course, given all the other transactions, you wanted this to be fast and efficient. Thus, you might think of looking for a reservation software. Well, this might seem to be a good move. However, in the end, you will find out that it is no better than the use of reservation book.  At first, you might say that the use of software is perfect considering how it was designed and how effective the results are. Yet, as you try to take a closer look at it, you will then find out that it has a lot of loopholes.

One of the problems is the cost. Yes, it might be more efficient, but it will let you spend more. This is in total contrast with that of a reservation book. You might also want to answer the phone right away when it rings. However, if you are to make use of the software, it is not that fast since you are to log in first. You also have to ensure that you can check it every now and then since you are logged out if you have not made use of it for quite some time. There are also no recurring costs as compared to the software due to the subscription maintenance.

To top it all, you will also not have to deal with training of staff on how to use the software. It is very easy to manage and learn. In fact, it is very easy for them to learn at the very first time. Of course, there will be less errors and problems as it is used even further. Given these reasons, it might be best for you to make use of the reservation book compared to software that you can find online.

Wednesday, May 12, 2010

A Free Restaurant Food Yield Calculator For You!

The restaurant food yield calculator is one of the most important tools that you will require while running your restaurant business. Wondering what I’m talking about? The side of meat which a regular patron orders every few days is worth a whole lot and I’m sure you already know that as an able and successful restaurateur.

You also want to know how much of profit you make from each side of meat which is ordered in your restaurant, right? Well, that is where the restaurant food yield calculator comes in.

Why Use It

With the help of this amazing tool, you can find out the amount of money you make from just about anything which you sell! Not just that, it is a very important tool because it tells you how much you should price your items at. This of course also depends on the popularity of the food item in question.

For example, if the mud-pie which you offer is a best seller, then even if you increase the price by a few dollars, people are going to be willing to pay that much more for a taste of it.

On the other hand, if the banoffee pie isn’t that much in demand, then increasing the cost by even a few dollars might not be such a great idea! Yup, so when you’re pricing your menu, you need to keep in mind your clientele’s preferences and tastes!

Also, shrinkage, wastage and trimming are pretty significant when you’re in the restaurant business- for e.g. If you’re cutting steaks, a lot of wastage is involved, because you lose a large mass of the product. Moreover, if your customers want it trimmed of all the fat, you’re losing that much more of the bulk, as a result of this, the price of the finished product is significantly higher than the price of the raw material.

With a restaurant food yield calculator, you can quite easily determine the true cost of the steak. All you need to do is determine the percentage of yield of the usable product after you’ve trimmed and sliced it according to the specifications. Don’t forget to include wastage and even shrinkage in your calculations!

So this basically involves finding out the finished weight of the food item and the unit cost after that. This tells you how you can price it. As you have already probably figured out, a restaurant food yield calculator is pretty complicated, but I have a free sample for you to use, just a gift because I know how hard it is to run a restaurant; don’t forget to take a look.

Friday, June 19, 2009

Large 2009 Reservation Books

A large reservation book for 2009 is used by almost all professional businesses. Anyone who operates a hotel, spa, restaurant, convention center, caterers, and other services will use at least one reservation book per year if not more. Reservation books are needed to keep all appointments and deadlines organized. Reservation books are now available as software and this is particularly handy for very large organizations.

However besides using computers a large reservation book is a great back up for that information as computers do go down. Reservation books can be used to verify any conflicting information when a problem or conflict may arise. Reservation books also can add to the atmosphere of a business as most business do use a reservation book of sorts, as most hotel still have a guest register you can sign.

Large reservation books can contain all information you need for that quest, their preferences, contact information, special requests etc. Having a record of this information is important if your system should crash, as computer systems will do. A hard copy of all information is important if a problem should arise and you cannot access your software. Not only will your guests be impressed but you will maintain a fantastic rating for service if you can operate if something with your technology is experiencing difficulties.

Having multiple records of your information will save you time and stress if something should occur. When the staff enters information into the computer system they can also add it to the reservation book. Of even easier you can simply print out all of your reservations at the end of the day and insert them into the book. You will be able to find a large reservation book that can be used by industry as well as obtaining any customized designs, refill pages and more that you may need. You can obtain very elaborate reservation books or ones that do the bare minimum, simply a place to hold the papers.

Friday, April 17, 2009

Obtaining Reservation Refill Pages

Reservation refill pages are easily obtained to and can be used to replace pages or sections or supplement your current reservation book. There are many type of bindings used for reservation books and quite a few of them have removable pages, as ring binding instead of traditional bookbindings. Refill pages can be found for any reservation book size and with many different page layout options.

Refill pages come in different size packages that can be used to replace sections or an entire year of pages. The standard refill pages only contain lines for the name, time and date, but you can obtain more extensive layouts. You can also get the refill pages customized to match your current pages or you can chose a new layout if you find you need more sections.

Companies that supply stationary products such as arts and craft stores, stationary stores, book companies and other specialized industry companies. There are special companies that provide products for the food and hotel industries that also provide reservation refill pages. Refill pages can also be ordered online at www.reservationbooks.com and by doing a simple search you can find companies that sell reservation refill pages.

You can use refill pages to supplement your current reservation book. You may find that you need more room in the sections of your reservation book then you have so you can insert pages to keep the book organized and all the information where it needs to be. There is a chance you may need to replace a section of your reservation book due to an accident, and refill pages are perfect.

Refill pages can be personalized to match the rest of your businesses design or other stationary. Refill pages can be printed in special fonts, with many different page layouts, have decals, be stamped or embossed, come in a variety of sizes and can be pr-punched. As with personalized reservation books and other items the price of the personalization will depend on what customizations you are having done.

Friday, March 13, 2009

2009 Reservation Book

2009 reservation books are available now so you should go out and purchase one. Most companies, businesses and individuals have already started to schedule in the beginning of the New Year so you need to prepare yourself. If someone should call to make a reservation you need a 2009 reservation book to keep everything in order and make sure your customers reservations do not get misplaced.
You can choose to buy a reservation book that lists all the important holidays. I would highly recommend this, as being aware of all-important holidays is very important for any business that uses reservations. Many times guests will not know the exact date but they will remember the holiday name, so you need a well-supplemented reservation book to find this information as soon as possible.
To keep track of your 2009 reservation book it might be a good idea to keep it with your current reservation book. Additionally if you can add pages to your current book then you could insert and assign some pages for 2009 at the back of your 2008 book, however this is entirely up to you. Depending on the type of reservation book you use all you may need is to buy refill pages. Once 2008 is up just replace the pages with 2009 pages.
Many people chose to use books that utilize refill pages as they pages are much less expensive then buying a brand new book each year. This is particularly handy of you use a leather cover or binder as they can be quite pricey. Refill pages are also great if you tend to make many mistakes and need to replace pages that are difficult to read. Obtaining your 2009 reservation book now will allow you the time to properly organize your system as well as seamlessly move into the new year.

Tuesday, February 10, 2009

Knife & Fork Productions Reservation Books

You know what they say, 'you get what you pay for', and the same holds true in the case of the reservation book. If you run a business that requires you keep impeccable records and have constant access to appointments and reservations in real time, you will find the use of a reservation book to be a necessity. Knife and Fork Productions reservation books have been proven as the highest quality and are chock full of the best organizational techniques. No matter what type of establishment you run, Knife & Fork Productions reservation books are the perfect way to stay on top of things.
The good news is that finding high-end, reservation books doesn't really have to cost all that much. Wouldn't it be nice to get all the quality you'd expect from a name brand product, without the added price tag?
If your salon, spa, restaurant, hotel, or any other kind of business that relies heavily on reservations for success, you will find that the use of a Knife & Fork Productions reservation book will help you maintain efficiency, even when electronic disaster strikes. Wouldn't it be nice to be the only salon on the block unscathed by a power outage? How about the only spa in town that is unaffected by that black out? Lots of things can go wrong where technology is concerned, and backing up your computer program without a reservation book is a practical decision that shows business savvy. Don't let tech troubles cause you stress, be smart and keep a hard copy of everything!